Descriptions:
The Food Safety Courses (FSC) are organised into four levels:

Level 1 of the FSC covers basic food safety principles for food handlers.
Level 2 of the FSC is for food handlers who level up and take on greater responsibilities in the kitchen. It equips them with the know-how to conduct food safety checks for their specific work areas.
Level 3 of the FSC will equip Food Hygiene Officers (FHO) with the knowledge to implement food safety pre-requisite programmes and basic principles of HACCP and Food Safety Management System (FSMS).
Level 4 of the FSC is for FHOs to become Advanced FHOs — the course will cover the implementation of FSMS and how to conduct broader food safety checks and internal audits.

The breadth and depth of the curriculum increase as attendees progress through the levels. Food handlers and food hygiene officers will be required to complete the relevant courses following the rollout of the SAFE framework.
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